Dessertsbluejeanchef
Peanut Butter Fudge
If you like fudge, you'll love this peanut butter fudge. It's quick and easy to make using marshmallow creme and sets up quickly too!
👥 49 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min🔥 Cook: 5 min👤 Meredith📖 bluejeanchef
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- saucepan
- bowl
📝 Preparation Steps
1
Generously butter a 9-inch square pan or line with parchment paper.
2
Combine the sugar, evaporated milk, butter and salt in a wide saucepan and bring the mixture to a boil, stirring often. Cook until the temperature reaches 240°F when measured with a candy thermometer, about ⏱️ 5 minutes. (If you don’t have a candy thermometer you can determine if the fudge has boiled for long enough and reached the “soft ball” stage by dropping a ¼ teaspoon of the mixture into a bowl of chilled water. It should form a soft ball when picked up with your fingers.)
sugar2 cups
3
Remove the saucepan from the heat and stir in the peanut butter until smooth. Then add the marshmallow crème and vanilla extract. Stir until melted and smooth.
4
Immediately pour the mixture into the prepared pan and smooth it out evenly. Sprinkle the chopped nuts on top, pressing them slightly into the fudge. When ready to enjoy, cut into squares and serve. Store in an airtight container in the fridge or freeze for up to 3 months.
Nutrition Facts
calories
110 kcal
fat Content
6 g
serving Size
1 square
fiber Content
1 g
sugar Content
12 g
sodium Content
59 mg
protein Content
2 g
cholesterol Content
4 mg
carbohydrate Content
14 g
saturated Fat Content
2 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...