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Peanut Butter Fudge
Creamy and smooth with a sweet peanut butter taste, this fudge is made with powdered sugar and butter for a deliciously soft and crumbly treat. Peanut Butter Fudge is a decadent dessert that is extremely easy to make. No candy thermometers and only five ingredients.
👥 24 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 5 min🔥 Cook: 10 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●pot
📝 Preparation Steps
1
prep
2
Butter an 8 x 8-inch baking dish or cover with parchment paper, making sure to leave plenty of parchment hanging over the sides.
3
boil
4
In a large pot over medium heat, melt 1 ¼ cups unsalted butter and 1 ¼ cups creamy peanut butter, stirring occasionally. Bring to a boil and remove from heat.
5
mix
6
Stir in ⅛ teaspoon salt and 2 teaspoons vanilla extract until smooth. Add 4 cups powdered sugar and mix until well combined and smooth with no lumps remaining.
vanilla extract2 teaspoonspowdered sugar4 cups
7
chill
8
Pour the fudge mixture into the prepared baking dish and use the back of a spoon to smooth it into an even layer. Place plastic wrap over the dish and gently press down on the top of the fudge to cover. Refrigerate for ⏱️ 1 hour before slicing.
Nutrition Facts
calories
244 kcal
fat Content
16 g
serving Size
1 square
fiber Content
1 g
sugar Content
21 g
sodium Content
71 mg
protein Content
3 g
trans Fat Content
0.4 g
cholesterol Content
25 mg
carbohydrate Content
23 g
saturated Fat Content
7 g
unsaturated Fat Content
8 g
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