Dessertscrazyforcrust4.9
Peanut Butter Frosting
This easy peanut butter buttercream recipe is a from scratch buttercream full of peanut butter! It's creamy and the perfect frosting for cakes, cupcakes, or brownies!
👥 24 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Beat peanut butter and butter in a large bowl with a hand mixer until creamy (or in the bowl of a stand mixer fitted with the paddle attachment).
2
Mix in 1 cup of powdered sugar at a time, slowly, until mixture is crumbly. Add salt and vanilla and mix, then add 1 tablespoon of heavy whipping cream.
3
Beat frosting until smooth, adding more heavy whipping cream until you reach the desired consistency (I always add 6 tablespoons).
4
Pipe or frost as desired.
Nutrition Facts
calories
188 kcal
fat Content
10 g
serving Size
1 serving
sugar Content
20 g
sodium Content
75 mg
protein Content
2 g
cholesterol Content
15 mg
carbohydrate Content
22 g
saturated Fat Content
4 g
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