Dessertscrazyforcrust3.6
Peanut Butter Football Cookies
These fun and easy football cookies are peanut butter cookies shaped like footballs topped with chocolate - no cookie cutter needed!
👥 48 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 1h🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Line 2 cookie sheets with parchment or silpat baking mats.
2
Cream butter, peanut butter, and both sugars in the bowl of an electric mixer fitted with the paddle attachment. Add egg, vanilla, milk, and salt and baking soda. Mix until combined. Slowly add flour and mix until dough comes together.
large egg1(5ml) milk1 tablespoonvanilla1 teaspoon
3
Scoop 1 tablespoon sized balls of dough. Place on cookie sheet 2” apart. Press lightly with your palm to flatten to about 1/2” thickness. Use your thumb and forefinger to pinch the ends to make the cookies look like footballs.
4
Bake for ⏱️ 8-10 minutes, until they just begin to brown. Cool completely on cookie sheets.
5
Melt the chocolate chips with the crisco or oil, heating in ⏱️ 30 second increments, stirring after each, until smooth. Place chocolate in a ziploc bag and cut of a teeny tip (or use a squirt bottle). Outline the football shape on the cookie, then fill in with the chocolate. Tap the cookie sheet to even out any wrinkles in the chocolate, then chill to harden.
6
Make the laces with a little white frosting or some melted white chocolate chips. (White frosting is easier!)
7
Store in an airtight container for up to 3 days.
Nutrition Facts
calories
105 kcal
fat Content
6 g
serving Size
1 cookie
fiber Content
1 g
sugar Content
8 g
sodium Content
49 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
9 mg
carbohydrate Content
13 g
saturated Fat Content
3 g
unsaturated Fat Content
3 g
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