Breakfast & Brunchcakewhiz5.0
Peanut Butter Eggs
Quick and easy peanut butter eggs recipe, made with 4 simple ingredients. They are no bake, fudgy, creamy and a perfect Reese's peanut butter eggs copycat.
👥 14 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- pan
📝 Preparation Steps
1
In a mixing bowl, add peanut butter, butter, brown sugar, vanilla extract and mix until smooth and creamy.
Peanut butter (Creamy)1 cupBrown sugar2 tbspVanilla extract1 tbsp
2
Add powdered sugar slowly, 1/4 cup at a time, while continuing to mix.
Powdered sugar2 cups
3
Spread this mixture evenly in a square pan (Dimensions 8x8), lined with parchment paper.
4
Chill in the fridge for an hour or in the freezer for ⏱️ 30 minutes until the mixture is firm enough to be cut out.
5
Press an oval cookie cutter into the chilled peanut butter mixture and dip each egg piece into a bowl of melted chocolate.
Peanut butter (Creamy)1 cup
6
Place them on a cookie tray, lined with parchment paper.
7
Toss some sprinkles on top of each egg before the chocolate sets. Enjoy!
Nutrition Facts
calories
431 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
2 g
sugar Content
49 g
sodium Content
140 mg
protein Content
6 g
cholesterol Content
14 mg
carbohydrate Content
54 g
saturated Fat Content
9 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...