Dessertscelebratingsweets4.7
Peanut Butter Cup Stuffed Chocolate Peanut Butter Cupcakes
Moist chocolate cupcakes stuffed with peanut butter cups and topped with peanut butter frosting and chopped peanut butter cups.
👥 15 Servings⏱️ Prep & Cook: 33 min⏳ Prep: 15 min🔥 Cook: 18 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- pan
- knife
📝 Preparation Steps
1
For the cupcakes:
2
Preheat oven to 350°F. Line 15 muffin cups with cupcake liners. Set aside.
3
Combine first 6 ingredients in a bowl. Once combined, beat in egg, milk, oil and vanilla. Beat for ⏱️ 2 minutes. Stir in boiling water until well combined; the batter will be thin.
egg1
4
Pour the batter into prepared cupcake liners, filling each about 2/3 full. Place one peanut butter cup in the middle of each of the cups of batter, no need to press it down, as it will sink as the cupcakes bake.
about 30 miniature peanut butter cupsenerous cup creamy peanut butter1 gbutter (softened)6 tablespoons
5
Bake the cupcakes for about ⏱️ 18 minutes, until they have puffed up slightly and the tops spring back when you touch them.
6
Cool for ⏱️ 15 minutes in the pan and then remove to a wire rack to cool completely.
7
For the frosting:
8
Beat the powdered sugar, peanut butter, butter, vanilla and salt for several minutes, until smooth. Slowly add in half and half until you reach your desired consistency.
about 30 miniature peanut butter cupsenerous cup creamy peanut butter1 gbutter (softened)6 tablespoons
9
Using a butter knife or a pastry bag with a piping tip, generously frost the tops of all the cupcakes. Drizzle with hot fudge sauce (not hot) and sprinkle with chopped peanut butter cups.
about 30 miniature peanut butter cupsenerous cup creamy peanut butter1 gbutter (softened)6 tablespoons
Nutrition Facts
calories
209 kcal
fat Content
9 g
serving Size
1 serving
sugar Content
24 g
sodium Content
145 mg
protein Content
1 g
cholesterol Content
22 mg
carbohydrate Content
31 g
saturated Fat Content
6 g
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