Peanut Butter Cup Pumpkin Bread

This Peanut Butter Cup Pumpkin Bread is so easy to make! One bowl, no mixer needed! The combination of peanut butter and pumpkin is so good together - once you try it you'll fall in love with it!

👥 12 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 20 min🔥 Cook: 50 min👤 Dorothy Kern📖 crazyforcrust

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●pan
●oven

📝 Preparation Steps

Preheat oven to 350°F. Spray a 9x5” loaf pan with cooking spray.

Stir granulated sugar and brown sugar with oil and pumpkin. Stir in the eggs, pumpkin pie spice, salt, and baking soda. Stir until combined. Stir in buttermilk and flour just until combined. Fold in 1 cup of the chopped peanut butter cups.

(244g) pumpkin puree1 cuplarge eggs2(248g) flour2 cupspumpkin pie spice2 teaspoonsbaking soda1 teaspoon

Pour batter into prepared pan. Sprinkle the remaining peanut butter cup chunks over the top of the bread. Bake for ⏱️ 40-45 minutes. If you want it totally done (no gooey center), test it by inserting a toothpick just partway into the top center of the bread. If this comes out clean, it’s done. If you like a gooier center, remove it when testing it with at toothpick that way comes out with a little stuck to the top.

Let the bread cool before cutting. Store in an airtight container for up to 3 days or slice and freeze in individual sandwich bags.

Nutrition Facts

calories

230 kcal

fat Content

9 g

serving Size

1 slice

fiber Content

1 g

sugar Content

16 g

sodium Content

229 mg

protein Content

4 g

cholesterol Content

32 mg

carbohydrate Content

34 g

saturated Fat Content

6 g

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