Dessertscrazyforcrust5.0
Peanut Butter Cup Brownies with Oreo Crust
These Peanut Butter Cup Brownies with Oreo Crust are the ultimate brownie! A crunchy Oreo crust topped with a homemade rich and fudgy brownie is baked with chopped Reese's Peanut Butter Cups!
👥 16 Servings👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●food processor
- ●bowl
- ●microwave
📝 Preparation Steps
1
Preheat oven to 350°. Line a 9x9” pan with foil and spray with cooking spray.
2
Crush Oreo cookies to a fine crumb using a food processor. You can also place them in a gallon size ziploc bag and roll it gently with a rolling pin until you have a fine crumb. Stir cookies into melted butter and press into the bottom of your pan. Chill until brownies are prepared.
3
Place the two baking chocolates and butter in a large, microwave safe bowl. Heat on HIGH power for ⏱️ 2-3 minutes, stirring every ⏱️ 30 seconds, until chocolate is smooth. Stir in sugar. Add eggs, salt, vanilla, and cocoa and stir well. Add flour and stir carefully.
eggs3
4
Spread batter in prepared pan. Sprinkle the top with the chopped peanut butter cups.
5
Bake about ⏱️ 31-34 minutes, until a toothpick 1 inch from the outside of the pan comes out mostly clean. The center may still be a little jiggly. Let cool before cutting.
6
Store in an airtight container at room temperature for up to 4 days, or place in an airtight container and freeze for up to one month.
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