Dessertscookingclassy4.9
Peanut Butter Cookies
These are my idea of the perfect peanut butter cookie! Soft and chewy packed with peanut butter flavor. Plus they're quick and easy to make! A family favorite.
👥 24 Servings⏱️ Prep & Cook: 38 min⏳ Prep: 20 min🔥 Cook: 18 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 350 degrees F. Line two 18 by 13-inch baking sheets with silicone baking liners or parchment paper.
2
In a medium mixing bowl whisk together flour, baking soda, baking powder, and salt. Set aside.
3
In the bowl of an electric stand mixer fitted with the paddle attachment cream together butter, granulated sugar, and brown sugar until combined.
4
Mix in peanut butter then blend in egg and vanilla. With mixer set on low speed slowly add in flour mixture and mix just until combined.
large egg1
5
Scoop dough out and shape into balls (30 grams each or nearly 2 Tbsp) then place on baking sheets spacing them 2-inches apart.
6
Using a long pronged fork flatten cookies slightly then turn fork going opposite direction and flatten just slightly again (it should create that criss cross pattern).
7
Bake cookies in preheated oven, one sheet at a time, for about ⏱️ 9 minutes (cookies will appear pale and slightly under-baked, they'll continue to cook slightly as they cool).
8
Let cool on baking sheet ⏱️ 5 minutes then transfer to a wire rack to cool completely. Store cookies and an airtight container.
Nutrition Facts
calories
145 kcal
fat Content
7 g
serving Size
1 serving
sugar Content
9 g
sodium Content
104 mg
protein Content
3 g
cholesterol Content
17 mg
carbohydrate Content
16 g
saturated Fat Content
3 g
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