Dessertsbettycrocker4.4
Peanut Butter Cookie Truffles
Truffles won't be intimidating any longer after making these delightful little chocolate candies. The secret ingredient? Peanut butter cookies!
👥 48 Servings⏱️ Prep & Cook: 2h 10m⏳ Prep: 55 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- food processor
- bowl
- microwave
📝 Preparation Steps
1
Heat oven to 375°F. Make cookies as directed on pouch. Cool completely, at least ⏱️ 15 minutes.
pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix1
2
In food processor, process half of the cookies to fine crumbs. Remove and set aside; process remaining cookies to fine crumbs. Combine all of cookie crumb mixture in food processor. Add cream cheese and peanut butter. Process until well combined and can be pressed into a ball, 1 to ⏱️ 2 minutes. Shape into 48 (1 1/4-inch) balls; place on cookie sheet lined with waxed paper. Refrigerate ⏱️ 15 minutes.
cream cheese, softened4 oz
3
In medium bowl, microwave chocolate chips and shortening uncovered on High 60 to ⏱️ 90 seconds. Stir until smooth.
shortening2 tablespoons
4
Using 2 forks, dip and roll chilled cookie balls, one at a time, into melted chocolate. Return to lined cookie sheet; immediately sprinkle top of each with chopped peanuts. If chocolate has cooled too much, reheat. Refrigerate truffles about ⏱️ 10 minutes or until coating is set. Store covered in refrigerator.
Nutrition Facts
calories
130
fat Content
1 1/2
serving Size
1 Truffle
fiber Content
0 g
sugar Content
9 g
sodium Content
80 mg
protein Content
2 g
trans Fat Content
0 g
cholesterol Content
5 mg
carbohydrate Content
13 g
saturated Fat Content
2 1/2 g
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