Dessertscrazyforcrust4.8
Peanut Butter Cookie Gooey Bars Recipe
My favorite peanut butter cookies made into a bar and filled with sweetened condensed milk and chocolate!
👥 24 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Line a 9x13-inch metal pan with foil or parchment paper and spray with cooking spray.
2
Cream butter, peanut butter, and both sugars in the bowl of an electric mixer fitted with the paddle attachment. Add egg, vanilla, milk, salt, and baking soda. Mix until combined. Slowly add flour and mix until dough comes together.
large egg1(15ml) milk1 tablespoon(340g) chocolate chips (milk or semi-sweet or dark)2 cupsvanilla1 teaspoon
3
Press ½-⅔ of the dough in the bottom of the pan. The dough is very sticky so spray your hands with cooking spray first. It’ll look like you don’t have enough dough but spread it into a thin layer.
4
Sprinkle the chocolate chips over the top of the bottom layer. Pour the sweetened condensed milk (SCM) over the chocolate chips. Try to give a ½ inch border around the edges where the SCM does not touch the edge of the pan. This prevents bubbling edges.
(15ml) milk1 tablespoonsweetened condensed milk1 (14 ounce) can(340g) chocolate chips (milk or semi-sweet or dark)2 cups
5
Spoon tablespoon drops of your remaining dough over the top of the SCM layer. Spray your hands again with cooking spray and gently flatten the dough with your fingers. I sort of spread the dough a bit while I was flattening. It won’t completely cover; you’ll still see the filling.
6
Bake for about ⏱️ 30-36 minutes, until the bars begin to brown on top. Cool completely before slicing. These are gooey when you cut them unless you chill them first. (They taste better gooey!)
7
Store in an airtight container for up to 5 days. They can be frozen in sealable containers or ziploc bags between layers of paper towels for up to 2 months.
Nutrition Facts
calories
223 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
1 g
sugar Content
19 g
sodium Content
133 mg
protein Content
4 g
cholesterol Content
19 mg
carbohydrate Content
27 g
saturated Fat Content
6 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...