Dessertscrazyforcrust
Peanut Butter Cookie Fudge Bars
These Peanut Butter Cookie Fudge Bars combine the best of both worlds: peanut butter cookies and FUDGE!!
👥 24 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 45 min🔥 Cook: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●saucepan
- ●microwave
📝 Preparation Steps
1
Preheat oven to 350°F. Line a 9x13” pan with foil and spray with cooking spray.
2
Cream butter, peanut butter, and both sugars in the bowl of an electric mixer fitted with the paddle attachment, about ⏱️ 2-3 minutes. Add egg, vanilla, milk, baking soda, and salt and mix until combined. Slowly add flour and mix until dough just comes together.
large egg1(510g) chocolate chips (semi-sweet or milk)3 cupsvanilla1 tablespoonmilk1 tablespoon14 ounce can sweetened condensed milk1baking soda1 teaspoon
3
Press the cookie dough into the prepared pan.
4
Bake for ⏱️ 18-24 minutes, until it gets golden on top. Let cool completely before making fudge for the top.
5
Melt chocolate chips with sweetened condensed milk slowly over low heat, stirring often in a saucepan. Once it's smooth, remove from heat and immediately pour and spread over cooled bars. Sprinkle with sprinkles or chopped nuts, if desired. Cool completely before cutting into bars. Store in an airtight container for up to 3 days.
milk1 tablespoon(510g) chocolate chips (semi-sweet or milk)3 cups14 ounce can sweetened condensed milk1
6
You can make the fudge portion in the microwave using a microwave safe bowl and stirring every minute until melted and smooth. It'll take awhile, be careful the bowl is hot!
Nutrition Facts
calories
149 kcal
fat Content
8 g
serving Size
1 bar
fiber Content
1 g
sugar Content
10 g
sodium Content
113 mg
protein Content
3 g
trans Fat Content
1 g
cholesterol Content
18 mg
carbohydrate Content
17 g
saturated Fat Content
3 g
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