Dessertscrazyforcrust
Peanut Butter Cookie Cheesecake Bars
Peanut Butter Cookie Cheesecake Bars: these are so peanut buttery you'll fall in love! An easy peanut butter cookie bas topped with cheesecake, delicious!
👥 6 Servings⏱️ Prep & Cook: 38 min⏳ Prep: 20 min🔥 Cook: 18 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
📝 Preparation Steps
1
Line a 9x9” baking pan with foil and spray with cooking spray. Preheat oven to 350 degrees.
2
Mix peanut butter, 1/2 cup granulated sugar, brown sugar, vanilla, and 1 egg in a large bowl with a spoon. The dough should come together easily. Press into the bottom of your prepared pan. (Spray your hands with cooking spray to avoid it sticking!)
peanut butter1 cupvanilla1 tablespoon
3
Sprinkle chocolate chips over peanut butter layer.
peanut butter1 cup
4
Beat cream cheese, sour cream, 1 egg, and 1/4 cup granulated sugar in a medium bowl. Make sure all your ingredients are room temperature. Beat on high with a hand mixer, or use an electric mixer to get all the lumps out (or as many as possible). It’s easier if everything is soft to start with!
cream cheese (, room temperature)8 ounces
5
Pour cheesecake mixture on top of chocolate chips and spread to coat evenly. Sprinkle with Reese’s Pieces or other desired candy. Bake for ⏱️ 40-45 minutes, until the top just begins to brown. The center will still wiggle a little. Cool at least one hour at room temperature and then refrigerate until completely set, ⏱️ 4 hours or overnight. Slice into bars and serve.
Nutrition Facts
calories
696 kcal
fat Content
47 g
serving Size
1 serving
fiber Content
3 g
sugar Content
47 g
sodium Content
378 mg
protein Content
17 g
trans Fat Content
0.05 g
cholesterol Content
102 mg
carbohydrate Content
55 g
saturated Fat Content
19 g
unsaturated Fat Content
23 g
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