Dessertscrazyforcrust4.9
PEANUT BUTTER COOKIE CAKE
Peanut Butter Cookie Cake is a giant peanut butter cookie with chocolate frosting.
👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350°F. Line a 9-inch round cake pan with foil and spray with nonstick cooking spray.
2
Place butter and peanut butter in a large bowl. Using a hand or a stand mixer, mix until combined then add both sugars. Cream until smooth. Mix in egg, vanilla, and milk and mix on medium speed until combined.
large egg1
3
Mix in baking soda and salt, then slowly mix in flour and mix just until the batter is smooth and comes together. Be sure to scrape the sides of the bowl during mixing.
4
Press batter into prepared pan. Use a fork to create criss-cross marks all over the top.
5
Bake for ⏱️ 15-20 minutes or just until golden brown. Cool completely.
6
Make frosting: whisk butter, cocoa, powdered sugar, salt, and 1 tablespoon milk until smooth, adding a bit more milk as needed for consistency. Place frosting immediately in piping bag and frost immediately, top with sprinkles.
Sprinkles (optional)
7
Store loosely covered for up to 2 days, longer in refrigerator.
Nutrition Facts
calories
391 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
2 g
sugar Content
31 g
sodium Content
329 mg
protein Content
6 g
cholesterol Content
44 mg
carbohydrate Content
48 g
saturated Fat Content
9 g
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