Dessertscrazyforcrust5.0
Peanut Butter Coffee Cake with Chocolate Chip Streusel
The perfect breakfast recipe: Peanut Butter Coffee Cake with Chocolate Chip Streusel. Everyone will LOVE this recipe!
👥 12 Servings⏱️ Prep & Cook: 1h 30m👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350°. Spray a 9” square pan with cooking spray.
2
Whisk flower, baking powder, and salt together in a medium bowl.
baking powder2 teaspoons
3
Mix sugars, butter, peanut butter, and egg in a large bowl. Stir in milk. Stir dry ingredients into wet and stir until just combined.
cup 1/2 of a stick butter, softened1/4cup peanut butter1/2butter (melted)2 tablespoonsegg1
4
Make the crumb topping: stir together brown sugar, flour, cinnamon, and melted butter. Fold in chocolate chips.
cups flour1 1/2flour2 tablespoonscinnamon2 teaspoonscup 1/2 of a stick butter, softened1/4cup peanut butter1/2butter (melted)2 tablespoons
5
Place half the cake batter in the pan and spread to fit. Top with half the streusel. Repeat with remaining cake batter and streusel. Bake for ⏱️ 21-24 minutes until a toothpick comes out clean. (Mine took ⏱️ 22 minutes to bake.)
Nutrition Facts
calories
236 kcal
serving Size
1 serving
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