halfbakedharvest
Peanut Butter Coconut Candies
Gooey, chewy, coconutty, chocolatety deliciousness!
👥 35 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●microwave
- ●baking sheet
📝 Preparation Steps
1
In a microwave safe bowl microwave the peanut for ⏱️ 30 seconds to a minute. This is to make the peanut butter more easily mixable.
2
Mix the peanut butter with the sweetened condensed milk and salt. Add the coconut.
sweetened condensed milk (14oz)1 can
3
Mix until the mixture is throughly combined throughout This is easier with a mixer, but can be done by hand.
4
Roll the dough into 1 inch balls and place on 2 waxed lined baking sheet. Place in the freezer for 10 to ⏱️ 15 minutes.
5
Melt chocolate chips in a double boiled or microwave. Dip the balls in the chocolate so they are completely covered and place back on the wax lined baking sheets.
6
Refrigerate until ready to serve – at least ⏱️ 15 minutes.
7
If desired drizzle with melted carmel, peanut butter chips or chocolate chips.
Nutrition Facts
calories
64 kcal
fat Content
8 g
serving Size
1 serving
sugar Content
15 g
sodium Content
107 mg
protein Content
2 g
cholesterol Content
3 mg
carbohydrate Content
16 g
saturated Fat Content
3 g
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