Dessertscrazyforcrust4.9
Peanut Butter Chocolate Mud Pie
This amazing peanut butter pie is creamy and delicious. Good for anyone in the family!
👥 12 Servings⏱️ Prep & Cook: 1h 40m⏳ Prep: 1h🔥 Cook: 40 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●bowl
- ●food processor
- ●microwave
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350°F.
2
Make the crust: Grind the Oreos in a food processor until they are a fine crumb. Reserve 2 tablespoons of crumbs (15 g). Place in a bowl and stir in melted butter with a fork. Press into the bottom and up the sides of 9-inch or 10-inch springform pan. Chill until ready to fill.
Oreos (344 g)30(70g) unsalted butter, melted5 tablespoons(113 g) semi-sweet baking chocolate, chopped4 ounces(8g) all-purpose flour1 tablespoon(200g) granulated sugar1 cup(57g) white chocolate4 ounces
3
Make the filling: Place butter and semi-sweet chocolate in a medium sized bowl. Melt in the microwave, heating on high in ⏱️ 30 second increments, stirring between each, until the chocolate is melted and smooth.
4
Once the chocolate is melted and smooth, whisk in the flour, sugar, vanilla, and salt. Whisk in eggs and egg white, one at a time, until the mixture is smooth. Pour mixture into prepared crust.
(70g) unsalted butter, melted5 tablespoons(113 g) semi-sweet baking chocolate, chopped4 ounces(8g) all-purpose flour1 tablespoon(200g) granulated sugar1 cuplarge eggs3(57g) white chocolate4 ounceslarge egg white1
5
Place pan on a cookie sheet in case some of the butter leaks out of the springform pan. Bake until the top is puffed, and filling is set in the center, ⏱️ 35-45 minutes. Let cool ⏱️ 1 hour. The top will fall a bit, this is normal.
6
Once the pie has cooled for about an hour, make the topping: Place the white chocolate and heavy whipping cream in a medium sized microwave safe bowl. Heat for ⏱️ 1 minute, then whisk until white chocolate melts into the cream. Add the peanut butter and whisk or stir until smooth.
7
Spread the filling over the pie. Sprinkle with reserved cookie crumbs.
8
You can let this set overnight at room temperature or you can chill to set.
9
Serve the pie at room temperature for ultimate gooiness (if it’s cold it will be more like fudge).
Nutrition Facts
calories
553 kcal
fat Content
35 g
serving Size
1 serving
fiber Content
2 g
sugar Content
42 g
sodium Content
244 mg
protein Content
7 g
trans Fat Content
1 g
cholesterol Content
95 mg
carbohydrate Content
55 g
saturated Fat Content
18 g
unsaturated Fat Content
15 g
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