Dessertscrazyforcrust5.0
Peanut Butter Chocolate Lasagna Recipe
This dessert is is the perfect combination of peanut butter and chocolate along with so many other amazing mix-ins! Cookie Crust and great frozen layers...what could be better!
👥 16 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●pan
- ●bowl
- ●measuring cup
- ●whisk
📝 Preparation Steps
1
Place Oreos in a food processor and process until they’re a fine crumb.
2
Mix crumbs and melted butter in a large bowl. Stir using a fork, then press into a 9x13-inch pan.
3
Chill until ready to fill.
4
Beat cream cheese, powdered sugar, and peanut butter in a large bowl until smooth.
cream cheese (softened)8 ounces(256g) peanut butter1 cup
5
Fold in one container Cool Whip.
6
Add pudding mix and milk to a large bowl or measuring cup.
7
Whisk until no lumps remain and let sit for a few minutes to thicken.
8
Remove crust from the refrigerator. Carefully spread the peanut butter mixture evenly over the crust.
9
Spread the slightly thickened pudding over the top of the peanut butter layer.
10
Top with remaining cool whip and spread evenly.
11
Top with hot fudge and/or chopped peanut butter cups.
(256g) peanut butter1 cupHot fudge (for garnish)Peanut Butter Cups (for garnish)
12
Chill at least one hour before serving. Can be made up to ⏱️ 24 hours in advance. Leftovers will last about 3 days in the refrigerator.
Nutrition Facts
calories
232 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
1 g
sugar Content
15 g
sodium Content
125 mg
protein Content
6 g
trans Fat Content
0.2 g
cholesterol Content
27 mg
carbohydrate Content
17 g
saturated Fat Content
7 g
unsaturated Fat Content
8 g
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