Peanut Butter Chocolate Heaven

An oreo crust, a creamy peanut butter cheesecake center with peanut butter cups, and a chocolate pudding whipped topping. And no baking required! Can you see why this is heaven?

👥 12 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 The Recipe Critic📖 therecipecritic

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●pan
●food processor
●bowl

📝 Preparation Steps

crust

Add 16 of the Oreos to a food processor and pulse until you have coarse crumbs. Add the melted butter and pulse until combined. Press the Oreo mixture into the bottom of a 9 x 9 x 2-inch pan. Chill in the refrigerator until needed.

beat

In a large bowl, use a hand mixer to beat the cream cheese, peanut butter, and 1 cup of powdered sugar until smooth.

fold

Fold half of the whipped topping into the cream cheese mixture and spread it evenly over the crust. Sprinkle most of the chopped peanut butter cups on top, reserving a handful for the top.

mix

In a large bowl, beat the milk, pudding mix, and remaining ½ cup of powdered sugar together on low speed for about ⏱️ 2 minutes, until smooth and thickened slightly. Let it sit for ⏱️ 2 minutes.

cold milk1 cup

spread

Fold the remaining 8 ounces of whipped topping into the pudding mix. Spread it evenly on top of the peanut butter cups and cream cheese layer.

chill

Crush the remaining 4 Oreos coarsely by placing them in a ziplock bag and crushing them with a heavy rolling pin. Sprinkle the Oreo crumbs and remaining peanut butter cups on top of the pudding layer. Cover and chill for at least ⏱️ 3 hours before serving.

Nutrition Facts

calories

475 kcal

fat Content

26 g

serving Size

1 serving

fiber Content

2 g

sugar Content

45 g

sodium Content

396 mg

protein Content

8 g

trans Fat Content

0.1 g

cholesterol Content

28 mg

carbohydrate Content

55 g

saturated Fat Content

13 g

unsaturated Fat Content

11 g

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