Dessertscrazyforcrust5.0
Peanut Butter Chocolate Cookie Dough Bars
Egg-less dark chocolate cookie dough is pressed into a pan and topped with a white chocolate peanut butter. This is the best way to eat cookie dough!
👥 30 Servings👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●microwave
📝 Preparation Steps
1
Line an 8x8” pan with foil and spray with cooking spray. The foil is for easy removal.
2
In the bowl of an electric mixer fitted with the paddle attachment, cream butter and both sugars. Mix in vanilla and milk until smooth. Mix in cocoa powder.
vanilla1 teaspoonmilk1 tablespoon
3
Beat in flour and until well blended. Press into prepared pan.
4
Place white chocolate chips and peanut butter in a medium microwave safe bowl. Heat on HIGH in ⏱️ 30 second intervals, stirring in between, for about ⏱️ 1 minute. It may need an extra ⏱️ 15-30 seconds depending on your microwave. Spread over cookie dough in pan. Chill until set.
white chocolate chips1 cup
5
Once hardened (about ⏱️ 2 hours), remove from refrigerator and let sit at room temperature for about ⏱️ 30 minutes before slicing so that the topping doesn’t shatter. Store in a covered container in the refrigerator.
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