halfbakedharvest4.2
Peanut Butter Chocolate Chunk Oatmeal Cookies
Super easy, requires no chill time, and are the perfect cookies to bake up over a snowy weekend at home...or any other day throughout the year!
👥 24 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●baking sheet
- ●bowl
- ●mixing bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. 2. In a large mixing bowl, or the bowl of a stand mixer, mix the canola oil, peanut butter, eggs, and vanilla until combined. Add the oatmeal, flour, brown sugar, granulated sugar, baking soda, and salt. Beat until the dough is moist and all the ingredients are combined. The dough will be crumbly. Mix in the chocolate chunks.3. Using your hands, clump together about a tablespoon of dough at a time and squeeze into a ball. Place on the prepared baking sheet 2 inches apart and very gently flatten with the palm of your hand just slightly. The dough will be crumbly, this is OK.4. Bake for 8 to ⏱️ 10 minutes, or until set and golden. These are crumbly cookies, so let them cool ⏱️ 5 minutes on the pan, then enjoy!
canola oil, or melted coconut oil1 cuplarge eggs2brown sugar, packed1 cupbaking soda1 teaspoon
Nutrition Facts
calories
1720 kcal
serving Size
1 serving
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