Peanut Butter Chocolate Chunk Cookies

Soft & Chewy Peanut Butter Chocolate Chunk Cookies. These cookies are super thick, melt in your mouth and can be made in 30 minutes or less!

👥 12 Servings⏱️ Prep & Cook: 27 min⏳ Prep: 15 min🔥 Cook: 12 min👤 Kelley Simmons📖 chefsavvy

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 350 degrees.

In a stand mixer with the paddle attachment cream butter and both sugars until light and fluffy, about ⏱️ 3 minutes.

Add in peanut butter and mix for ⏱️ 1-2 minutes.

Add in egg and vanilla. Mix until combined and clump free.

Combine flour, salt and baking soda in a small bowl.

Add the dry ingredients to the batter in two parts with the stand mixer on the lowest speed. Mix for a little less than a minute. Do not over mix.

Fold in chocolate chunks.

Portion dough into 12-16 cookies depending on how big you want them.

Bake cookies for ⏱️ 10-12 minutes until lightly golden brown and firm on the edges.

Remove from the oven and let set for ⏱️ 3-4 minutes.

Transfer to cooling rack to cool completely.

calories

300 kcal

fat Content

18 g

serving Size

1 serving

fiber Content

2 g

sugar Content

18 g

sodium Content

194 mg

protein Content

5 g

cholesterol Content

35 mg

carbohydrate Content

32 g

saturated Fat Content

8 g

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