Peanut Butter Chocolate Chip Pumpkin Bread

Peanut Butter Pumpkin Bread is an easy pumpkin bread recipe full of peanut butter. The flavor combination is perfect for fall and this is a great breakfast or dessert! The chocolate makes it perfect.

👥 12 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 20 min🔥 Cook: 50 min👤 Dorothy Kern📖 crazyforcrust

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●pan
●oven
●bowl
●whisk

📝 Preparation Steps

Preheat oven to 350°F. Spray an 8x4-inch loaf pan with cooking spray.

Whisk oil, pumpkin, eggs, and peanut butter in a large bowl until no lumps remain.

large eggs2(242g) all-purpose flour2 cups(170g) chocolate chips (divided)1 cup

Stir in sugars, pumpkin pie spice, and baking soda. Stir in flour.

baking soda1 teaspoon(242g) all-purpose flour2 cups(170g) chocolate chips (divided)1 cup

Stir about 3/4 cup chocolate chips into batter.

Pour into prepared pan. Sprinkle the remaining chocolate chips over the top.

Bake for about ⏱️ 50-60 minutes until the loaf is done on the outside and a toothpick comes out with a bit of crumb. There'll be a perfect gooey spot in the center but the rest of the bread will be done perfectly.

Tip: slice cooled bread and freeze in individual baggies for a quick snack!

Nutrition Facts

calories

324 kcal

fat Content

14 g

serving Size

1 slice

fiber Content

2 g

sugar Content

24 g

sodium Content

263 mg

protein Content

6 g

cholesterol Content

33 mg

carbohydrate Content

43 g

saturated Fat Content

7 g

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