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Peanut Butter Chocolate Chip Cookies
Peanut butter chocolate chip cookies take two classic recipes, and combine turn them into one! They are moist, chewy, and loaded with chocolate.
👥 2 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min👤 Erin Merhar📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 350°. Line 2 large baking sheets with parchment paper.
2
Whisk together the flour, baking soda, and salt in a medium bowl. Set aside.
3
Beat the softened butter, peanut butter, granulated sugar, brown sugar, and honey in the bowl of a stand mixer with a paddle attachment on medium speed until creamy and light, 2 to ⏱️ 3 minutes. Add the egg and vanilla extract, and mix well to combine. Add the flour mixture in 2 batches, mixing on low to combine completely in between each addition. Scrape the bottom and sides of the bowl as needed. Stir in the chocolate chips.
large egg1
4
Scoop balls of dough (about 2 tablespoons each) and roll the scoops into neat balls. Divide the balls between the baking sheets. Using a fork press the cookies down to about 1/2 inch thick, then turn the fork 90° and press the fork again to make a criss-cross pattern.
5
Bake for 11 to ⏱️ 13 minutes, just until the bottom edges look light brown, rotating the trays from top to bottom oven racks, halfway through baking. Let the cookies cool for ⏱️ 5 minutes on the baking sheets, then transfer to a cooling rack.
6
Sprinkle with flaky sea salt, if desired. Let cookies cool completely on the cooling rack.
Flaky sea salt, if desired
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