Dessertscookiesandcups5.0
Peanut Butter Chocolate Chip Cookies
Peanut butter and chocolate is a winning combo! These Peanut Butter Chocolate Chip Cookies are thick, buttery, and loaded with chocolate chips!
👥 24 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- pan
📝 Preparation Steps
1
Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside.
2
Miz the butter and peanut butter in the bowl of your stand mixer fitted with the paddle attachment for ⏱️ 1 minute on medium speed until smooth.
3
Add in both sugars and mix for ⏱️ 2 minutes until pale in color and fluffy, scraping the sides of the bowl as necessary.
4
Add in the egg and vanilla and continue mixing for 45 more seconds until combined and smooth.
large egg1
5
Add in the cornstarch, baking soda, baking powder, and salt and mix for an additional few seconds until combined.
cornstarch1 teaspoon
6
Turn the mixer to low and add in the flour, mixing until dough comes together. Stir in chocolate chips evenly.
7
Using a medium (2- tablespoons) cookie scoop dough onto the prepared baking sheet, placing scoops 2 inches apart.
8
Bake the cookies for ⏱️ 9-10 minutes until they are golden at the edges.
9
Remove the pan from the oven and allow cookies to cool on the baking sheet for ⏱️ 2-3 minutes and then transfer them to a wire rack to cool completely.
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