Dessertschocolatewithgrace3.0
Peanut Butter Chocolate Chip Cookies
These Peanut Butter Chocolate Chip Cookies are a dream come true for any peanut butter and chocolate lover. Perfectly soft and chewy, you can't eat just one.
👥 36 Servings⏱️ Prep & Cook: 2h 25m⏳ Prep: 15 min🔥 Cook: 10 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- oven
📝 Preparation Steps
1
Combine the peanut butter, butter, and brown sugar in a large bowl and beat with an electric mixer until smooth. Add milk and vanilla, and mix in completely. Add egg, and beat until well combined.
milk3 tablespoonsvanilla1 tablespoonegg1
2
Whisk together the flour, salt, and baking soda. Gradually add dry ingredients to wet ingredients, beating well after each addition. Stir in chocolate chips.
3
Cover cookie dough or transfer to an airtight container. Refrigerate for at least ⏱️ 2 hours before baking. Overnight is fine.
4
Preheat the oven to 350°F. Roll the dough into 1-inch balls and place them on a cookie sheet. Bake for ⏱️ 8-10 minutes, until lightly browned on the edges.
5
Remove from the oven and let cool on the sheet for two minutes before transferring to a cooling rack. Store in an airtight container.
Nutrition Facts
calories
142 kcal
fat Content
8 g
serving Size
1 cookies
fiber Content
1 g
sugar Content
11 g
sodium Content
105 mg
protein Content
3 g
cholesterol Content
13 mg
carbohydrate Content
17 g
saturated Fat Content
4 g
unsaturated Fat Content
4 g
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