Dessertschewoutloud4.9
Peanut Butter Chocolate Chip Cookies
Gluten-Free Peanut Butter Chocolate Cookies are wonderfully chewy-soft and need only 6 ingredients. They stay soft for days, and can be frozen airtight.
👥 35 Servings⏱️ Prep & Cook: 23 min⏳ Prep: 15 min🔥 Cook: 8 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- pan
📝 Preparation Steps
1
Preheat oven to 350F, with rack on lower middle position. Line baking sheets with parchment paper.
2
Mix
3
Place all ingredients except for chocolate chips in stand mixer or a large bowl. On medium speed, mix ingredients just until fully incorporated. Gently stir in the chocolate chips.
4
Form heaping 1 tablespoon-sized dough balls and place onto parchment lined baking sheet. Flatten them slightly, but keep them 2 inches apart.
5
Bake ⏱️ 8 minutes. They should seem slightly under baked; they'll set up nicely as they cool.
6
Cool
7
Let cool a few minutes on pan, carefully transfer to wire rack, and finish cooling.
Nutrition Facts
calories
178 kcal
fat Content
11.5 g
serving Size
1 serving
fiber Content
1.7 g
sugar Content
14.5 g
sodium Content
138.8 mg
protein Content
4.5 g
cholesterol Content
10.6 mg
carbohydrate Content
17.1 g
saturated Fat Content
3.9 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...