Dessertscakemehometonight5.0
Peanut Butter Chocolate Chip Cookies
These peanut butter chocolate chip cookies are soft, thick, and chewy and loaded with peanut butter and semisweet chocolate chips. This cookie recipe is incredibly easy to make and comes together in no time. The best peanut butter chocolate chip cookies!
👥 32 Servings⏱️ Prep & Cook: 27 min⏳ Prep: 15 min🔥 Cook: 12 min👤 Courtney📖 cakemehometonight
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Preheat the oven to 350℉ (177℃). Line baking sheet pans with silicone baking mats or parchment paper.
2
In the bowl of a stand mixer fitted with a paddle attachment or in a large bowl with an electric hand mixer, cream the unsalted butter, light brown sugar, and granulated sugar for a few minutes on medium speed until well combined. Add in the peanut butter and mix until smooth, Then, add the eggs and vanilla extract and mix on medium speed until well combined.
unsalted butter (room temperature)1 cupsalt1 tsplarge eggs (room temperature)2vanilla extract2 tsp
3
Add in the all-purpose flour, baking soda, and salt and mix on low speed until the cookie dough comes together. Scrape the sides and bottom of the bowl to ensure the ingredients are well mixed. Fold in the semisweet chocolate chips.
all-purpose flour3 cupsbaking soda1 tspunsalted butter (room temperature)1 cupsalt1 tspsemisweet chocolate chips (plus more for adding to the top of the cookies)2 cups
4
Use a large cookie scoop (3 tablespoons) to portion the cookie dough and place on the prepared baking sheet pans, allowing room for spreading. If desired, press additional chocolate chips into the cookie dough balls.
5
Bake the cookies for about ⏱️ 12 minutes until the edges are golden brown and set and the centers of the cookies are slightly underbaked. Cool the cookies on the pan for ⏱️ 2 minutes and then transfer to a wire rack to cool completely.
Nutrition Facts
calories
263 kcal
fat Content
15 g
serving Size
1 cookie
fiber Content
2 g
sugar Content
18 g
sodium Content
150 mg
protein Content
4 g
trans Fat Content
0.2 g
cholesterol Content
26 mg
carbohydrate Content
30 g
saturated Fat Content
7 g
unsaturated Fat Content
6 g
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