Dessertsbiggerbolderbaking4.9
Peanut Butter Chocolate Chip Clif Bar
These peanut butter chocolate chip homemade Clif bars are the perfect to-go snack. Get this easy, no-bake recipe now!
👥 9 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- bowl
- food processor
- saucepan
- microwave
- pan
📝 Preparation Steps
1
Line an 8-inch (20-cm) square baking dish with parchment paper. Set aside.
2
In the bowl of a food processor, add the dates, peanut butter, and agave or honey and process into a paste.
3
Heat this mixture in a saucepan over low heat, or in the microwave for about ⏱️ 1 minute, until warm and loosened.
4
Transfer to a medium bowl and add the crisp rice, oats, peanuts, flax seeds, cinnamon, and chocolate chips. Stir or knead together until evenly combined.
(5 oz/142 g) pitted Medjool dates1 cup(1½ oz/42 g) crisp rice cereal1 cup(3 oz/85 g) quick-cooking oats1 cupground flax seeds2 tablespoons
5
Press evenly and firmly into the prepared pan, then cover and refrigerate until firm, about ⏱️ 1 hour.
6
Cut into 9 bars and store in an airtight container in the fridge between sheets of parchment paper for up to 10 days.
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