Dessertschefsavvy4.5
Peanut Butter Chocolate Banana Bread
Peanut Butter Chocolate Banana Bread. Super soft, moist and loaded with chocolate chips. I serve it drizzled with peanut butter and chocolate!
👥 12 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- whisk
- oven
📝 Preparation Steps
1
Preheat oven to 350 degrees. Grease a 9 x 5 loaf pan and set aside. In a large bowl, whisk together the flour, baking soda and salt, set aside.
2
In a medium bowl, combine banana, peanut butter, brown sugar, buttermilk, coconut oil, eggs and vanilla extract.
large eggs2vanilla extract2 teaspoons
3
Add the wet ingredients into the dry ingredients and mix just until combined. Fold in 1 cup chocolate chips.
4
Transfer the batter to the prepared pan and bake for ⏱️ 1 hour or until golden brown and a toothpick inserted comes out mostly clean.
5
Remove from the oven and allow the bread to cool completely before releasing from the pan.
6
Melt the remaining 1/4 cup chocolate chips, set aside. Melt peanut butter until smooth and pourable, set aside. Once bread is cool drizzle the melted chocolate and peanut butter ontop of bread. (Both will harden as they cool)
Nutrition Facts
calories
430 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
4 g
sugar Content
31 g
sodium Content
265 mg
protein Content
9 g
cholesterol Content
29 mg
carbohydrate Content
54 g
saturated Fat Content
10 g
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