Dessertscakewhiz5.0
Peanut Butter Cheesecake Bars
This easy peanut butter cheesecake bars recipe is perfect. These sweet and salty bars are covered in chocolate ganache, caramel sauce, peanuts!
👥 12 Servings⏱️ Prep & Cook: 6h 40m⏳ Prep: 10 min🔥 Cook: 30 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- saucepan
- spatula
📝 Preparation Steps
1
Prepare the cookie dough, according to the box instructions. Spread it in an oven-safe rectangular dish (Dimensions:12x8x2) lined with parchment paper. Bake and then allow the cookie base to cool down.
2
Prepare cheesecake mixture in a large bowl by mixing together cream cheese, Cool Whip, peanut butter until smooth.
3
Spread this mixture mixture evenly on top of the cookie base. Cover with plastic wrap and refrigerate for about ⏱️ 40 minutes.
4
Meanwhile, prepare chocolate ganache: Heat chocolate chips and heavy cream in a saucepan over low heat until there are no lumps and everything has melted. Allow this mixture to cool down so it's not scorching hot.
Heavy cream1 cup
5
Spread ganache over the cheesecake layer and gently spread it with a spatula.
6
Toss some peanuts and drizzle 2 tablespoons of caramel sauce.
Peanuts (Roasted, Salted)1 cupCaramel sauce (Salted)1 cup
7
Chill overnight or at least ⏱️ 6-8 hours.
8
Prior to serving, drizzle remaining caramel sauce over each slice and enjoy!
Caramel sauce (Salted)1 cup
Nutrition Facts
calories
735 kcal
fat Content
46 g
serving Size
1 serving
fiber Content
4 g
sugar Content
33 g
sodium Content
287 mg
protein Content
13 g
cholesterol Content
62 mg
carbohydrate Content
69 g
saturated Fat Content
22 g
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