Appetizers & Snackscrazyforcrust5.0
Peanut Butter Cheese Ball Pops
A dessert cheeseball in bite size peanut butter ball pops!
👥 34 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Cream cream cheese, and peanut butter until mixed (using a hand-held mixer). Mix in grahams and vanilla. Add powdered sugar and 1 teaspoon milk; mix until combined.
(113g) cream cheese (, softened)4 ounces(268g) peanut butter (your choice; crunchy or smooth)1 cup(113g) powdered sugar1 cupmilk1 teaspoon
2
Scoop 1 tablespoon sized balls onto a cookie sheet covered with wax paper. Roll each ball with your hands, then roll in sprinkles. The sprinkles won’t want to stick, so you need to press and roll at the same time, then re-roll the ball between your hands.
3
Place a pretzel stick in each ball. Chill for at least ⏱️ 30 minutes before picking them up by the pretzel rod.
Nutrition Facts
calories
80 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
5 g
sodium Content
64 mg
protein Content
2 g
cholesterol Content
3 mg
carbohydrate Content
7 g
saturated Fat Content
1 g
unsaturated Fat Content
3 g
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