Appetizers & Snackscrazyforcrust5.0
Peanut Butter Cheese Ball Dip
Peanut Butter Cheese Ball Dip is an EASY dessert dip recipe for a party! Peanut butter, cream cheese, butter, sugar and LOTS of chocolate make this the perfect addicting dip recipe for any occasion.
👥 24 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Cream butter, cream cheese, and peanut butter until mixed (using a hand or stand mixer). Mix in vanilla.
2
Add powdered sugar, 1/2 cup at a time, and mix until combined. Mix in peanut butter chips.
3
Using your hands, form the mixture into a ball. Wrap it in plastic wrap and place it in a bowl (this is to prevent the ball from getting a flat bottom). Chill until firm, about ⏱️ 2 hours or overnight.
4
Depending on how long you chilled the ball, you may need to let it sit out for about ⏱️ 30 minutes or so to get the chocolate chips to stick. Place the mini chocolate chips on a plate. Unwrap the cheese ball and roll it in the chocolate chips, using your hands to coat and press them to make them stick.
5
Serve dip with your choice of dippers, like pretzels, cookies, or celery. Serve room temperature or store in refrigerator for up to 2 days before serving.
Nutrition Facts
calories
252 kcal
fat Content
9 g
serving Size
2 tablespoons
fiber Content
1 g
sugar Content
13 g
sodium Content
65 mg
protein Content
3 g
cholesterol Content
11 mg
carbohydrate Content
15 g
saturated Fat Content
3 g
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