Dessertscrazyforcrust5.0
Peanut Butter Caramel Corn
This Peanut Butter Caramel Corn comes together in minutes and will be your newest popcorn addiction!
👥 12 Servings👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●microwave
📝 Preparation Steps
1
Line a cookie sheet with a silicone baking mat (silpat) or you can use parchment paper.
2
Melt your white chocolate chips and peanut butter together in a microwave safe bowl. Microwave on medium power in ⏱️ 30 second increments, stirring after each heating, until melted and smooth.
white chocolate chips (or you can use white almond bark or Candiquik, see note)2 cups
3
Pour caramel corn and chopped Reese’s into white chocolate mixture and stir to coat. Pour out onto prepared cookie sheet and chill to set.
4
Optional: add a chocolate drizzle. Once the popcorn is hardened, melt chocolate chips in a small bowl. Add to a sandwich sized ziploc bag and cut off a tiny tip of one corner. Drizzle the chocolate over the top of the popcorn in a swirl pattern. Harden, then break into pieces. Store in a tightly covered container in the refrigerator.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...