thepioneerwoman4.0
Peanut Butter Cake with Chocolate Icing
I’ve been wanting to take the chocolate sheet cake recipe I’ve made for my entire married life—the same sheet cake recipe my mother-in-law handed me w
👥 24 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●saucepan
- ●pan
- ●measuring cup
📝 Preparation Steps
1
In a mixing bowl, combine flour, sugar, and salt.
2
In a saucepan, melt butter. Add peanut butter. Stir together. Add boiling water, allow mixture to boil for ⏱️ 30 seconds, then turn off heat. Pour over flour mixture, and stir lightly to cool.
3
In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla. Stir buttermilk mixture into peanut butter/flour mixture until combined. Pour into sheet cake pan (I use an 18x13 sheet cake pan) and bake at 350-degrees for ⏱️ 20 minutes.
4
While cake is baking, make the icing. Melt butter in a saucepan. Add cocoa, stir to combine, then turn off heat. Add the milk, vanilla, and powdered sugar. Stir together and pour over warm cake.
5
Cut into squares, eat, and totally wig out over the fact that you’ve just made the best peanut butter sheet cake. Ever.
Nutrition Facts
calories
347 Calories
fat Content
18 g
fiber Content
1 g
sugar Content
36 g
sodium Content
95 mg
protein Content
3 g
trans Fat Content
0 g
cholesterol Content
52 mg
carbohydrate Content
45 g
saturated Fat Content
10 g
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