Dessertscrazyforcrust5.0
Peanut Butter Cake Filling Recipe
Learn how to make peanut butter filling for cake - this is an easy recipe that's perfect with any cake flavor!
👥 12 Servings👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
This recipe is written to fill a four layer cake, so torte your layers (cut each of the 2 layers in half). If you're only filling a 2 layer cake you can cut the recipe in half.
2
Beat peanut butter with 1 cup of powdered sugar (using a hand or a stand mixer). Add the second cup of powdered sugar and mix, the mixture will be crumbly. Add vanilla and 1/4 cup of heavy whipping cream. Mix until smooth.
3
Add another 1/4 cup of heavy whipping cream and mix until smooth. Add the rest of the heavy whipping cream a little bit at a time and beat until the mixture becomes a frosting like texture. (You’ll notice a change - it will go from thick like a peanut butter cup to smooth like frosting during that last addition of the cream.)
4
Place the bottom cake layer on serving plate. Divide your filling and fill between each layer. Frost cake as desired.
Nutrition Facts
calories
258 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
1 g
sugar Content
22 g
sodium Content
97 mg
protein Content
5 g
cholesterol Content
17 mg
carbohydrate Content
25 g
saturated Fat Content
6 g
unsaturated Fat Content
10 g
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