Dessertscrazyforcrust5.0
Peanut Butter Butterscotch Cookies
These easy Peanut Butter Butterscotch Cookies are amazing! I love when you can add a simple twist to a classic cookie recipe and take it to a whole new level.
👥 24 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Line two cookie sheets with silicone baking mats or parchment paper.
2
Place butter and peanut butter in a large bowl. Using a hand or a stand mixer, mix until combined then add both sugars. Cream until smooth. Mix in egg, vanilla, and milk and mix on medium speed until combined.
large egg1(15ml) milk1 tablespoon
3
Mix in baking soda and salt, then slowly mix in flour and mix just until the batter is smooth and comes together. Be sure to scrape the sides of the bowl during mixing. Stir in butterscotch chips.
(15ml) milk1 tablespoonbutterscotch chips1 cup
4
Scoop 2 tablespoon balls of dough and place 2-inches apart on prepared cookie sheets. Using a fork, create a criss cross pattern on the cookies to flatten slightly. (Tip: if the dough starts sticking to the fork, dip it in a bit of granulated sugar.)
5
Bake for ⏱️ 9-13 minutes, or until the edges are just golden brown and the tops are no longer glossy. Cool on cookie sheets at least ⏱️ 10 minutes before removing.
Nutrition Facts
calories
180 kcal
fat Content
8 g
serving Size
1 cookie
fiber Content
1 g
sugar Content
15 g
sodium Content
151 mg
protein Content
3 g
cholesterol Content
18 mg
carbohydrate Content
24 g
saturated Fat Content
4 g
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