Dessertsculinaryhill5.0
Peanut Butter Buttercream Frosting
This luscious, velvety Peanut Butter Frosting can transform any chocolate dessert recipe into a PB&C masterpiece. Peanut Butter Frosting is stellar on fruit and vanilla cakes and cupcakes, too.
👥 12 Servings⏱️ Prep & Cook: 5 min🔥 Cook: 5 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
To the bowl of a stand mixer fit with the paddle attachment on medium speed, or with an electric hand mixer by hand, beat butter until pale and fluffy, about 3 to ⏱️ 6 minutes.
2
Add peanut butter, ½ cup of powdered sugar, milk, and vanilla. Beat until smooth. Gradually add the remaining 3 ½ cups powdered sugar ensuring to beat after each addition until smooth.
powdered sugar4 cups
3
Use the peanut butter frosting on cooled cakes, cupcakes, brownies, and cookies.
Nutrition Facts
calories
231 kcal
fat Content
18 g
serving Size
0.25 cup
fiber Content
1 g
sugar Content
12 g
sodium Content
192 mg
protein Content
6 g
trans Fat Content
1 g
cholesterol Content
22 mg
carbohydrate Content
14 g
saturated Fat Content
7 g
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