Dessertschefsavvy5.0
Peanut Butter Buckeyes
Peanut Butter Buckeyes are an easy no bake dessert that requires only 7 Ingredients and only a couple minutes of prep! These are a great dessert to make ahead of time and pull out of the fridge or freezer when needed!
👥 30 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 5 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- bowl
- microwave
📝 Preparation Steps
1
Cream butter and peanut butter
2
Start by adding butter and peanut butter to a stand mixer with the paddle attachment. Beat until smooth and creamy, ⏱️ 2-3 minutes.Add vanilla, powdered sugar and salt and mix until combined.
vanilla1 tsp
3
Roll into balls and place on a baking sheet lined with parchment paper. Place in the freezer for ⏱️ 30 minutes to chill.
4
Melt chocolate
5
Add chocolate and coconut oil to a small bowl and microwave for ⏱️ 30 second intervals until smooth and fully melted.
coconut oil1 tbsp
6
Dip peanut butter balls
7
Place a toothpick into the center of the peanut butter ball and dip one at a time in the chocolate making sure to leave some of the peanut butter filling exposed.
8
Allow any excess chocolate to drip off and place back on the baking sheet. Use your fingers to pinch the center to remove the toothpick hole.
9
Chill until set then serve and enjoy!
Nutrition Facts
calories
121 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
1 g
sugar Content
16 g
sodium Content
40 mg
protein Content
1 g
cholesterol Content
8 mg
carbohydrate Content
17 g
saturated Fat Content
4 g
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