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Peanut Butter Brownies
Is there anything better than chocolate and peanut butter? These peanut butter brownies can be easily made in a muffin tin, and are baked in less than 15-minutes!
👥 12 Servings⏱️ Prep & Cook: 58 min⏳ Prep: 45 min🔥 Cook: 13 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- microwave
📝 Preparation Steps
1
Preheat oven to 350F. Line muffin pan with liners. Spray liners with oil.
2
COmbine
3
In large glass bowl, combine sugar, butter, and water, and microwave until butter is melted (about ⏱️ 1 min).
water1 tablespoon
4
Stir in 3/4 cup semi sweet chocolate chips until melted. Mix in egg and vanilla extract.
cup semi sweet chocolate chips (for melting)3/4cup semi sweet chocolate chips + 1/3 cups for garnish1/2large egg1vanilla extract1 teaspoon
5
Spoon
6
In separate bowl, mix flour and baking soda to combine. Add flour mixture to melted chocolate mixture, stirring until blended. Stir in 1/2 cup peanut butter chips and 1/2 cup semi sweet chocolate chips. Spoon batter by heaping tablespoonfuls into liners.
flour1 cupcup peanut butter chips1/2cup semi sweet chocolate chips (for melting)3/4cup semi sweet chocolate chips + 1/3 cups for garnish1/2
7
Bake ⏱️ 13 minutes, or until top looks set, but toothpick inserted in center comes out somewhat wet (it will set up once cooled.) Place muffin pan on wire rack for ⏱️ 5-10 minutes, to allow centers to fall upon cooling. If centers don’t fall, tap centers gently to make a hole.
8
Serve
9
While brownies are still hot, place peanut butter in microwave for ⏱️ 45 seconds and stir. Spoon about a tablespoon of peanut butter into each brownie center. Decorate with semi sweet chocolate chips. Allow to set a little and enjoy!
Nutrition Facts
calories
312 kcal
fat Content
15.7 g
serving Size
1 serving
fiber Content
2.8 g
sugar Content
27.6 g
sodium Content
106.4 mg
protein Content
7 g
cholesterol Content
15.5 mg
carbohydrate Content
39.9 g
saturated Fat Content
6.1 g
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