Dessertscelebratingsweets5.0
Peanut Butter Brownie Cookies
These rich indulgent cookies are for chocolate and peanut butter lovers. Fudgy brownie cookies filled with chocolate chips, peanut butter chips, and chopped peanuts. All the flavors of peanut butter brownies in cookie form.
👥 15 Servings⏱️ Prep & Cook: 39 min⏳ Prep: 20 min🔥 Cook: 9 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- saucepan
- bowl
📝 Preparation Steps
1
Preheat oven to 350°F with racks in the upper third and lower third of the oven. Line two baking sheets with parchment paper (don't skip this step).
2
Dry ingedients
3
Combine flour, baking powder, salt, espresso powder, and cocoa powder. Set aside.
espresso powder (optional)1 teaspoon
4
Melt chocolate
5
In a small saucepan over medium-low heat, heat butter and 1 cup chocolate chips, stirring frequently, until melted. Remove from the heat and set aside to cool for a few minutes while you proceed with the recipe.
6
Wet ingredients
7
In a stand mixer fitted with the paddle attachment, beat eggs, egg yolk, oil, sugar, and vanilla on high speed for ⏱️ 3 minutes, until pale yellow and creamy. Reduce the mixer to low and slowly pour in the melted butter/chocolate while mixing. Scrape the sides and bottom of the bowl as needed. Add the flour mixture and beat until fully combined. Stir in ¼ cup chocolate chips, ¼ cup peanut butter chips, and ¼ cup peanuts. Let the cookie dough sit at room temperature for ⏱️ 10 minutes**.
large eggs2large egg yolk1
8
Scoop
9
Using a 1 ½ tablespoon cookie scoop (or two spoons), scoop the dough and place it on the prepared baking sheets about 2 inches apart. The dough will seem fairly thin, thicker than brownie batter but thinner than typical cookie dough. If desired, press a few additional chips on top of each dough mound. Lightly flatten the dough mound (just a bit!) to encourage spreading.
10
Bake for ⏱️ 9-11 minutes until the cookies have spread, the edges are beginning to set but the center is still underbaked. They will firm up after cooling. Place the baking sheets on wire racks and cool completely. If desired, you can sprinkle the tops of the cookies with flaky sea salt right after removing them from the oven.
Nutrition Facts
calories
239 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
2 g
sugar Content
24 g
sodium Content
104 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
48 mg
carbohydrate Content
32 g
saturated Fat Content
6 g
unsaturated Fat Content
4 g
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