budgetbytes4.6
Peanut Butter Brownie Baked Oatmeal
This Peanut Butter Brownie Baked Oatmeal is an indulgent-yet-healthy breakfast with rich chocolatey goodness and just a hint of sweetness.
👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●mixing bowl
- ●whisk
- ●knife
- ●casserole dish
📝 Preparation Steps
1
Preheat the oven to 375ºF.
2
Mash the bananas well, then place them in a large mixing bowl along with the egg, peanut butter, brown sugar, vanilla, salt, baking powder, cinnamon, and cocoa powder. Whisk until the mixture is mostly smooth (there may be small pieces of banana).
large egg ($0.27)1baking powder ($0.06)1 tsp
3
Add the milk to the chocolate banana mixture, and then whisk until smooth again. Add the dry rolled oats and then stir until combined.
4
Pour the oat mixture into a 2-3 quart casserole dish coated with non-stick spray. Drizzle the remaining 2 Tbsp peanut butter over the oats and drag a knife through to create swirls. If needed, warm the peanut butter slightly to make it runny enough to drizzle over the oats.
5
Bake the oats in the preheated oven for ⏱️ 45 minutes. Serve warm, or refrigerate until ready to eat.
Nutrition Facts
calories
384 kcal
fat Content
14.3 g
serving Size
1 Serving
fiber Content
8.92 g
sodium Content
450.82 mg
protein Content
13.25 g
carbohydrate Content
57.28 g
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