Dessertschewoutloud4.9
Peanut Butter Blossoms (Gluten-Free)
These Flourless Peanut Butter Kiss Cookies are super easy to make! They're fun, cute, and taste fantastic. Chewy, soft, and popular at every gathering you bring them to.
👥 12 Servings⏱️ Prep & Cook: 22 min⏳ Prep: 15 min🔥 Cook: 7 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- baking sheet
- oven
📝 Preparation Steps
1
In a bowl, combine all ingredients except for the Kisses. Stir to combine well. Press dough together into a ball, wrap tightly, and chill in fridge ⏱️ 30 minutes to ⏱️ 1 hour.
2
Preheat oven to 350F, with rack on lower middle. Line baking sheet with parchment paper.
3
Shape dough into 1-inch balls. Roll each ball in granulated sugar to coat. Place on parchment-lined cookie sheet. Lightly depress each dough ball (they won't spread much in the oven.)
4
Bake ⏱️ 7 minutes or until lightly golden but still very soft. Do not overbake.
5
Once removed from oven, gently press a Kiss into the center of each warm cookie. Cool about a minute on cookie sheet, and then transfer to wire rack to finish cooling.
Nutrition Facts
calories
202 kcal
fat Content
11.4 g
serving Size
1 serving
fiber Content
1.1 g
sugar Content
19.5 g
sodium Content
148.6 mg
protein Content
5.3 g
cholesterol Content
15.5 mg
carbohydrate Content
22.2 g
saturated Fat Content
2.4 g
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