Dessertscookingclassy5.0
Peanut Butter Blossoms
The classic peanut butter blossom cookies we all remember eating as a kid! Soft and tender and perfectly peanut buttery! Plus isn't that milk chocolate and peanut butter combo just dreamy?
👥 36 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 375 degrees. Line baking sheets with parchment paper or silicone bakings mats.
2
In a small mixing bowl whisk together flour, baking soda and salt for ⏱️ 20 seconds, set aside.
3
In the bowl of an electric stand mixer fitted with the paddle attachment cream together butter, 1/2 cup granulated sugar and brown sugar until combined.
cup (113g) unsalted butter, (softened but still slightly firm)1/2cup granulated sugar1/2cup (165g) creamy peanut butter2/3cup (70g) granulated sugar or cane sugar1/3
4
Mix in peanut butter then blend in egg and vanilla. Add in flour mixture and mix until combined. If dough seems too wet you can chill for a bit if needed - though I never need to.
large egg1
5
Scoop dough out 1 even tablespoon at a time and shape into balls. Place 1/3 cup sugar in a bowl then roll balls into sugar to coat.
cups (212g) all-purpose flour1 1/2cup (113g) unsalted butter, (softened but still slightly firm)1/2cup granulated sugar1/2cup packed light-brown sugar1/2cup (165g) creamy peanut butter2/3cup (70g) granulated sugar or cane sugar1/3
6
Transfer to baking sheets spacing cookies 1 1/2-inches apart. Bake one sheet at a time in preheated oven ⏱️ 7 - 9 minutes until nearly set.
7
Meanwhile unwrap chocolates. Immediately after removing cookies from oven gently press one chocolate into each cookie*.
8
Transfer to a wire rack and transfer to fridge or freezer for a ⏱️ 5 - 10 minutes to let the chocolate set. Store cookies in an airtight container at room temperature.
9
Random side note, if you've had an issue with the Kiss coming off you can add a small dab of peanut butter to the Kiss before pressing them on.
10
Recipe source: inspired by NYT and others
Nutrition Facts
calories
124 kcal
fat Content
6 g
serving Size
1 serving
sugar Content
10 g
sodium Content
70 mg
protein Content
2 g
cholesterol Content
13 mg
carbohydrate Content
15 g
saturated Fat Content
2 g
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