Dessertscookiesandcups4.7
Peanut Butter Blossoms
Soft peanut butter cookies with a warm Hershey's kiss in the center - these Peanut Butter Blossoms are a Christmas classic! And they're easy enough to enjoy year-round.
👥 30 Servings⏱️ Prep & Cook: 2h 19m⏳ Prep: 10 min🔥 Cook: 9 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- baking sheet
- oven
📝 Preparation Steps
1
In the bowl of your stand mixer fitted with the paddle attachment, mix the peanut butter, butter, 1/4 cup granulated sugar and brown sugar on medium speed for ⏱️ 2 minutes until creamy.
cup granulated sugar, divided1/2
2
Add in the egg, vanilla, baking soda and salt and mix for ⏱️ 30 seconds until combined, scraping the sides of the bowl as necessary.
large egg1baking soda1 teaspoon
3
Turn the mixer to low and add in the flour. Mix until just combined.
4
Cover the dough and chill the dough for ⏱️ 2 hours.
5
Preheat the oven to 350° F. Line a baking sheet with parchment paper and set aside. Place the reserved 1/4 cup of granulated sugar in a bowl.
6
Roll the dough into 1 1/2-inch balls and then roll them into the remaining 1/4 cup granulated sugar.
cup granulated sugar, divided1/2
7
Place the balls onto the prepared baking sheet and bake for ⏱️ 8-9 minutes, until the cookies are just set.
8
Gently press a Hershey’s Kiss into the center of the warm cookies.
9
Transfer the cookies to a wire rack to cool completely.
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