Dessertscarriesexperimentalkitchen
Peanut Butter Blossoms
Peanut Butter Blossoms made with Hershey's Kisses are my family's favorite cookie; then again who could resist the combination of chocolate and peanut butter?
👥 48 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
📝 Preparation Steps
1
Preheat oven to 375 degrees F, remove wrappers from chocolate and place in a bowl; set aside.
2
Beat the shortening, butter and peanut butter in large bowl until well blended; then add half of the granulated sugar and brown sugar and beat until fluffy.
3
Next, add the egg, milk and vanilla; beat well.
large Egg1
4
In a separate small bowl, combine the flour and baking soda; then gradually beat into peanut butter mixture.
5
Shape dough into 1-inch balls. Roll in the remaining granulated sugar; place on ungreased cookie sheet. Press a chocolate into the center of each cookie (it will crack around the edges); then bake 8 to ⏱️ 10 minutes or until lightly browned. Remove from cookie sheet to wire rack. Cool completely.
Nutrition Facts
calories
119 kcal
fat Content
6 g
serving Size
1 cookie
fiber Content
0.5 g
sugar Content
10 g
sodium Content
58 mg
protein Content
2 g
trans Fat Content
0.2 g
cholesterol Content
8 mg
carbohydrate Content
16 g
saturated Fat Content
2 g
unsaturated Fat Content
3 g
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