halfbakedharvest5.0
Peanut Butter Blossom Spiders
Yummy peanut butter cookies topped with a Reese!
👥 40 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●microwave
📝 Preparation Steps
1
Preheat oven to 375 degrees F.
2
Cream together butter, peanut butter, brown sugar and sugar. Add egg, milk and vanilla. Beat well.
large egg1milk2 tablespoonsvanilla1 teaspoon
3
In a medium sized bowl, mix together flour, baking soda and salt. Add to creamed mixture. Beat on low speed until stiff dough forms.
Baking soda1 teaspoon
4
Fold in 1/2 cup of chocolate chips.
5
Shape into 1-inch balls. Place 2 inches apart on ungreased cookie sheet. Bake until golden brown, about ⏱️ 10 minutes.
6
Top each cookie immediately with a peanut butter cup, placed upside down. Remove to wire rack to cool.
7
Well the cookies are cooling melt the rest of the chocolate chips in the microwave stirring every ⏱️ 15 seconds until melted.
8
Once the cookies have cooled, cut liquorice into 1 inch pieces. Using melted candy, attach 4 legs to each side of the peanut butter cup near the very bottom, and stick two eyes on top. Let set until chocolate is firm.
Nutrition Facts
calories
428 kcal
fat Content
30 g
serving Size
1 serving
fiber Content
8 g
sugar Content
34 g
sodium Content
129 mg
protein Content
11 g
cholesterol Content
13 mg
carbohydrate Content
27 g
saturated Fat Content
10 g
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