Dessertscrazyforcrust5.0
Peanut Butter Blondies Recipe
Soft and chewy and full of peanut butter flavor, these Peanut Butter Butterfingers are the perfect treat!
👥 24 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Line a 9x13” pan with foil and spray with cooking spray.
2
Cream brown sugar, peanut butter, and butter in the bowl of an electric mixer fitted with a paddle attachment. Add eggs and vanilla and beat until combined. Add baking powder, salt, and flour and mix.
(84g) unsalted butter (softened)6 tablespoonslarge eggs2(248g) all-purpose flour2 cups(390g) chopped Butterfingers (divided (24 Fun Size))3 cupsbaking powder1 teaspoon
3
Stir in 2 cups of the chopped Butterfingers.
4
Press into prepared pan (dough is sticky, spray your hands with cooking spray to avoid it sticking to your hands).
5
Sprinkle the remaining 1 cup of chopped Butterfingers over the top and press lightly to make them stick to the surface.
6
Bake for about ⏱️ 22-25 minutes. (Be careful not to overcook - the center will still be jiggly when you take these out of the oven and they will finish cooking and firming up as they cool.) Cool completely before slicing into squares.
Nutrition Facts
calories
253 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
24 g
sodium Content
108 mg
protein Content
5 g
trans Fat Content
0.01 g
cholesterol Content
16 mg
carbohydrate Content
40 g
saturated Fat Content
3 g
unsaturated Fat Content
6 g
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