Dessertscookiesandcups4.9
Peanut Butter Blondies
These peanut butter blondies are a peanut butter lover's dream. These blondie bars have the perfect softness, are not crumbly at all, and have the exact right amount of peanut butter and peanut butter cups throughout. I am OBSESSED with this sweet dessert!
👥 16 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- spatula
📝 Preparation Steps
1
Preheat oven to 350°F. Line a 9×9 pan with parchment paper and coat with nonstick spray. Set aside.
2
In the bowl of your stand mixer fitted with the paddle attachment mix the butter, peanut butter, and both sugars together for ⏱️ 2 minutes. Add in the eggs, vanilla, salt, and baking soda and continue mixing for ⏱️ 1 minute, scraping the sides of the bowl as necessary.
eggs2baking soda1 teaspoon
3
Turn the mixer to low and mix in the flour until just combined.
4
Using a rubber spatula, fold half of the chopped peanut butter cups.
5
Spread the batter into the prepared pan and press the remaining peanut butter cups into the batter.
6
Bake for 25 – ⏱️ 30 minutes until the edges are lightly golden.
7
Allow to cool completely before slicing into bars.
Nutrition Facts
calories
248 calories
fat Content
10.8 g
serving Size
1 bar
fiber Content
1 g
sugar Content
20.5 g
sodium Content
371.6 mg
protein Content
4.9 g
trans Fat Content
0 g
cholesterol Content
23.6 mg
carbohydrate Content
34 g
saturated Fat Content
2.4 g
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