anitalianinmykitchen
Peanut Butter Bars
These peanut butter bars are rich, satisfying, and incredibly easy to make, making them perfect for sharing or keeping on hand for sweet cravings.
👥 40 Servings⏱️ Prep & Cook: 1h⏳ Prep: 40 min🔥 Cook: 20 min👤 Rosemary Molloy📖 anitalianinmykitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●baking sheet
- ●oven
- ●bowl
- ●whisk
- ●spatula
📝 Preparation Steps
1
Pre-heat the oven to 350F/190C. Line an approximate 15×10 inch / 38×25 cm baking sheet or jelly roll pan
2
In a medium bowl whisk together the flour, salt and baking powder.
salt1 pinchbaking powder1 teaspoon
3
In a large bowl or stand mixer bowl cream the butter and sugar for ⏱️ 2 minutes, add the peanut butter, vanilla and egg and combine. Add the dry ingredients ½ cup at a time, mixing on low, with a spatula or your hands, when almost combined add the chocolate chips and combine. Don't over mix.
peanut butter (smooth)1 cupvanilla1 teaspoonlarge egg1
4
Spread the dough on the prepared pan, (I found it easiest to place the dough in the pan and then lay a sheet of parchment paper on top and press down, then remove the paper). Bake for approximately ⏱️ 18-20 minutes or until lightly browned, don't over bake. Cool in the pan on a wire rack. Cut into bars. Enjoy!
Nutrition Facts
calories
146 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
0.5 g
sugar Content
11 g
sodium Content
49 mg
protein Content
2 g
trans Fat Content
0.1 g
cholesterol Content
11 mg
carbohydrate Content
17 g
saturated Fat Content
4 g
unsaturated Fat Content
3 g
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